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Part I - Cambridge University Press
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Fork Lift: Smoked Bluefish Pate
I love anchovies, scungilli and smelts as much as anyone from the “Old Country,” but this year I’m going to eat local and feast on seven fishes most common to New England. We are so lucky to be surrounded by some of the New World’s best fish and shellfish varieties, so this Christmas Eve, it’s time to serve a Northeast seafood spread that any nona will approve of. ... Read News
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Fork Lift
I love anchovies, scungilli and smelts as much as anyone from the “Old Country,” but this year I’m going to eat local and feast on seven fishes most common to New England. We are so lucky to be surrounded by some of the New World’s best fish and shellfish varieties, so this Christmas Eve, it’s time to serve a Northeast seafood spread that any nona will approve of. ... Read News
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